Popular
Garlic Knots
Soft, pillowy dough knots brushed with roasted garlic butter, fresh parsley, and grated Parmigiano-Reggiano. Served with marinara dipping sauce.
$7.99
Every dish is made from scratch using locally sourced ingredients and time-honored Neapolitan traditions. Browse our full menu below.
The perfect start to your Punch Pizza experience
Popular
Soft, pillowy dough knots brushed with roasted garlic butter, fresh parsley, and grated Parmigiano-Reggiano. Served with marinara dipping sauce.
Vegetarian
Grilled artisan bread topped with hand-crushed San Marzano tomatoes, fresh basil, extra virgin olive oil, and a drizzle of balsamic reduction.
New
Crispy Sicilian rice balls filled with slow-cooked ragù, mozzarella, and garden peas. Golden fried and served with spicy pomodoro sauce.
Wood-fired at 900°F for that perfect char and leopard-spotted crust
Popular
San Marzano tomato sauce, fresh fior di latte mozzarella, whole basil leaves, and a drizzle of premium extra virgin olive oil. The OG.
Popular
Spicy Calabrese salami, San Marzano tomato, smoked mozzarella, and Calabrian chili oil. A fiery kick in every bite.
New
Mixed wild mushrooms, truffle cream base, stracciatella, fresh thyme, and shaved black truffle. Earthy and luxurious.
Chef's Pick
White base, fresh mozzarella, topped post-bake with San Daniele prosciutto, wild arugula, shaved Parmigiano, and lemon zest.
Vegetarian
A decadent blend of fior di latte, gorgonzola, fontina, and aged Parmigiano on a white cream base. Finished with fresh walnuts and honey.
Chef's Pick
House-made fennel sausage, sautéed broccoli rabe (friarielli), smoked provola, and a touch of red chili flakes on a white base.
Fresh, seasonal, and sourced from local farms
Vegetarian
Heirloom tomatoes, house-made burrata, fresh basil, Maldon sea salt, and aged balsamic glaze. Simple and spectacular.
Popular
Crispy romaine, house-made Caesar dressing, hand-torn garlic croutons, shaved Parmigiano-Reggiano, and white anchovies on request.
New
Wild arugula, sliced Bosc pear, candied walnuts, gorgonzola crumbles, and a honey-dijon vinaigrette. Sweet, savory, and satisfying.
Hand-rolled and slow-sauced the Italian way
Popular
House-made rigatoni tossed in a slow-cooked beef and pork ragù with San Marzano tomatoes, red wine reduction, and Parmigiano.
Vegetarian
Roman classic. Tonnarelli pasta, aged Pecorino Romano, Parmigiano-Reggiano, and freshly cracked black pepper. Deceptively simple, deeply satisfying.
New
Fresh egg tagliatelle with creamy porcini mushroom sauce, a splash of white wine, fresh thyme, and shaved summer truffle.
Sweet endings that you won't forget
Popular
House-made tiramisù with Savoiardi ladyfingers soaked in espresso and Marsala wine, layered with mascarpone cream and dusted with fine cocoa.
Vegetarian
Silky vanilla panna cotta made with farm cream, served with a vibrant wild berry coulis and fresh seasonal fruit. Light and elegant.
New
Our famous Neapolitan dough folded around warm Nutella and ricotta, dusted with icing sugar, and drizzled with hazelnut cream. Pure indulgence.
Curated beverages to pair perfectly with your meal
Italian sparkling mineral water, 500ml. The classic accompaniment to any Italian meal.
Popular
House-squeezed Sicilian lemon juice, still water, and a touch of honey. Bright, refreshing, and perfectly tart.
Rotating selection of Italian craft beers. Ask your server for today's draft options. Pairs wonderfully with any pizza.
Double shot of our house-blend espresso, roasted by a local Minneapolis roastery. Bold, smooth, and perfectly balanced.
Call us, visit us, or order online. We prepare every item fresh the moment you order.
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